![]() She says that it's mostly urban industrial with classic European touches such as the vintage hairpin chairs and geometric floor tiles. “She and her company, CM Natural Designs, designed the space. ![]() “I'm lucky to have a sister who's an extremely talented interior designer,” says Maggio. Maggio says work will begin to completely renovate the Tosa Bowl and Bun space beginning in September and he and Fries plan to open the pizzeria in January. He is also one of the most genuine and positive people I know, and people love working with and for him. “Originally he had just been helping me with my business plan but eventually we realized it would be a great fit to officially bring him in. “He is also a close friend who I went to high school with – Arrowhead in Hartland – and who was a groomsman in my wedding,” says Maggio. Maggio will partner with Andy Fries, who has 15 years experience working in and managing restaurants. I even built another backyard oven from scratch.” “I've never stopped making pizzas, though,” says Maggio, “and was experimenting and refining my dough and pizza recipes the whole time we were in Washington. The couple sold the trailer and moved to Seattle. “Before building that oven I had never made a pizza in a wood oven, but it didn't take long to fall in love with making dough, cooking pizzas and making people happy with my food.” “Our logo is a fig leaf Emily drew and is inspired by my nonno, who immigrated from Sicily in the ‘50s and kept fig trees in barrels that would have to be moved indoors in the winter,” says Maggio. The 2,800-square-foot Maggio's Wood Fired Pizza will have about 60 seats and offer carryout. Maggio previously ran a wood-fired pizza trailer that he used as a side gig doing private catering gigs with his wife, Emily, from 2015 to 2017. But the family recently announced it was closing the business on July 22 and hosting a farewell bash the following day. Pete and Sue Venturi opened Venturi’s Market in the space in 1997 and replaced it with Tosa Bowl and Bun in 2015. Maggio's Wood Fired Pizza, run by Jeremy Maggio, will open across the street from BB’s Pizza, which opened just before the pandemic, in February 2020. A new pizzeria is planned for for former Tosa Bowl and Bun and Venturi’s Market at 7212 W.
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